Tender chicken simmered in our savory-sweet caramel claypot sauce, with jasmine rice or noodles, mixed greens and pickled vegetables.

Fresh salmon gently simmered in our signature caramel claypot sauce. Served with jasmine rice or noodles, mixed greens and pickled vegetables.

Fresh vegetables and your choice of protein stir-fried in a savory garlic soy sauce.

BBQ chicken and roasted BBQ pork served with rice or noodles, mixed greens, pickled vegetables and house nuoc cham. Can be made gluten-free.

Tender beef and broccoli in a savory soy–hoisin sesame glaze. Served with rice or noodles, mixed greens, pickled vegetables and house nuoc cham.

Garlic shrimp and sesame beef over jasmine rice or noodles with fresh herbs, pickled vegetables, and nuoc cham.

Caramelized tofu and eggplant with garlic soy dressing. Served with rice or noodles, mixed greens and pickled vegetables.

Traditional Vietnamese noodle soup with rice noodles in a slow-simmered broth. Served with fresh herbs, bean sprouts, lime and jalapeños. Choose beef, chicken or vegetable + tofu. Can be made gluten-free without hoisin sauce.

Fragrant coconut curry chicken broth with fingerling potatoes and shredded carrots. Served with rice noodles and fresh herbs. Vegan option available.

A bold and spicy broth with lemongrass, shrimp paste and chili oil. Served with beef, rice noodles and fresh herbs. Inspired by the flavors of central Vietnam.

Start with rice or noodles, mixed greens, tomato, beansprouts, pickled vegetables and our house nuoc cham. Choose your protein, add a second and build it your way.

Vietnamese baguette sandwich with roasted BBQ pork, pickled carrots, cucumber, cilantro, jalapeños and house mayo.

Vietnamese baguette sandwich with bbq chicken, pickled carrots, cucumber, cilantro, jalapeños and house mayo.

Vietnamese baguette sandwich with caramelized tofu, pickled carrots, cucumber, cilantro, jalapeños and house mayo. Not vegan.

Vietnamese baguette sandwich with caramelized eggplant, pickled carrots, cucumber, cilantro, jalapeños and house mayo. Not vegan.

Vietnamese baguette sandwich with marinated sesame beef, pickled carrots, cucumber, cilantro, jalapeños and house mayo.

Fresh rice paper rolls with vermicelli, mixed greens, cucumber and mint served with peanut dipping sauce.

Crispy fritters with sweet potato and shrimp, served with house dipping sauce. Perfect for sharing.

Crispy egg rolls filled with ground pork, glass noodles, taro, cabbage, carrot, and onions.

Tender flap meat steak skewers with sesame, garlic, and soy marinade.

Tender, low-braised pork ribs glazed with Soall's BBQ sauce.

Crispy Brussels sprouts with bright cilantro lime dressing (contains fish sauce).

Fresh cucumber and Thai basil with a light citrus vinaigrette.

Sweet mango, fresh mint and tomato tossed in a deeper, savory nuoc cham dressing.

Soft steamed bao buns with spring mix, cucumber, pickled veggies, mayo and a drizzle of nuoc cham with your choice of pork or shrimp.

Bok choy, broccoli, snow peas, and carrots with garlic and soy.

A well balanced bowl with cucumber and orange slices. Choice of chicken, tofu, shrimp, and beef.

The Saigon Blend is a fresh-roasted Vietnamese-style coffee specifically made for Soall. Crafted for rich chocolatey, caramelly flavor with an exceptionally smooth finish, it features award-winning beans, including Vietnamese peaberry Robusta.

Bold espresso poured over hot water for a smooth, rich coffee with a clean finish and deep roasted flavor. Simple, strong, and perfect any time of day.

Smooth espresso with creamy steamed milk.

Bold espresso layered with velvety steamed milk and foam.

Smooth espresso with creamy milk & vanilla.

Sweet white chocolate with bold espresso.

Rich chocolate blended with espresso & milk.

Our signature latte is made with sweetened condensed milk.

Bold Vietnamese coffee shaken with sweet condensed milk and poured over ice. Rich, creamy, strong, and lightly sweet with a smooth finish.

Fresh lime juice shaken with sugar and water, served over ice. Bright, refreshing, citrusy, and perfectly balanced between sweet and tart.